Alaska's Rivers Show Increasing Acidity, Linked to Climate Change
Recent research indicates that Alaska's rivers are becoming more acidic and metallic due to thawing tundra, raising concerns for local ecosystems.
Wildlife protection, forests, oceans and biodiversity conservation
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Recent research indicates that Alaska's rivers are becoming more acidic and metallic due to thawing tundra, raising concerns for local ecosystems.
Agrihealth focuses on the link between farming practices and human health, offering promising investment opportunities as data costs decline.
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Pymwymic's Rogier Pieterse calls for a rethinking of venture capital in agrifoodtech, urging corporate investment to step up and support innovation.
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Removing non-native plants isn't a one-size-fits-all solution; their ecological roles vary and require careful consideration for effective management.
A report reveals 124 environmental defenders were killed last year, highlighting a growing trend of violence against those protecting ecosystems.
Ayana Bio collaborates with Zenfold to acquire Meati Foods' fermentation equipment, significantly boosting plant cell culture capacity in India.
Zimbabwe's lithium boom raises alarm among local farmers over environmental risks and lack of consultation, amidst a backdrop of political repression.
Iceland may soon ban commercial whaling, following evidence of animal suffering and global conservation trends. This marks a significant shift in its policies.
New research indicates that emissions from degrading ecosystems could increase global warming by 20% to 30%, complicating climate mitigation efforts.
Knip is expanding its production capacity for postbiotics while avoiding competition in commodity protein, paving the way for more sustainable aquaculture practices.
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Sargassum's rapid growth poses challenges for coastal economies while serving as a unique marine habitat, necessitating a balanced approach to management.